Our restaurant is an ideal choice for those who like to travel without renouncing the pleasure of high quality meals. Those who want to make their corporate meetings, events or ceremonies unforgettable thanks to an exclusive menu can taste the specialities of Emilia Romagna, which are among the most popular ones in Italy and the rest of the world, or try more creative dishes proposed by our Chef.
Chef Gesualdo studied at the Hotel Management & Catering School “E. Mattei” in Vieste (FG), where he graduated in 1994. He had his first professional experiences in several restaurants and accommodation facilities in Gargano, Apulia, such as the restaurant “Il Dragone” and Hotel Degli Aranci.
He then moved to the northern part of Italy and worked in the regions of Trentino and Valle d’Aosta and in Firenze, Modena and Reggio Emilia, where he currently lives and works. In Firenze, he worked at the famous Hotel Brunelleschi; in Modena, he was employed at Caffè Concerto, a popular café located in the central Piazza Grande.
Continental or international? Light or rich? Any kind of breakfast is available at Remilia Hotel, thanks to our wide choice of sweet and savoury foods served on our buffet: cakes and pies of our production, fresh pastries, croissants, yoghurt, fresh fruit, cereals, boiled or scrambled eggs, bacon, pancakes, cold cuts, cheeses and vegetables.
We also have special sections for gluten-free, organic and local products and a selection of fitness foods for athletes and for anyone who want to stay in shape even when they travel.
During the warm season, our guests can enjoy their breakfast out in the Summer Garden.
Our spacious garden with its hedges, trees and alleys is available for our guests.
It is also possible to set tables and gazebos for business lunches or ceremonies involving up to 150 people.
In case of unpredictable rain, we are ready to welcome the participants inside our wide inner rooms for the rest of the event.
During the warm season, our guests can have breakfast in the garden.